Recipe: Crispy Sticky Venison
This recipe is a great way to turn a simple venison roast into something that tastes as if it came from your favorite takeout place. The meat becomes tender on the inside and crisp on the outside, and the sticky sauce brings together sweet, salty and spicy flavors. Serve it over a bed of rice and watch it disappear.
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#SundayGunday: Big Horn Armory Model 89 Take Down
There’s no denying lever-action rifles have a hold on American shooters. They have a storied history with a modern application, and simply put, they’re just cool. On this episode of American Hunter’s #SundayGunday, we’re taking a closer look at a lever-action rifle that adds a big-bore .500 Smith and Wesson chambering to that appeal, as well as the ability to be taken down into two parts for easy transport: The Model 89 500 S&W Take Down from Big Horn Armory.
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